Our Farm Stand

Fresh everything:

grown with intention, made with love

We specialize in heirloom veggies and rustic cut flowers that are started from seed in our Deep Winter Greenhouse long before the temperatures of the NEK begin to warm. After the threat of frost has passed, we transplant our seedlings into our raised beds, utilizing seasonal intensive planting models, companion planting methods, and 100% organic practices (though we are not certified organic).

We also offer fresh, artisanal sourdough bread and baked goods from our farm micro-bakery and farm pantry staples like homemade jams featuring local produce, freshly canned garden veg, and dried garden herbs and mixes.

As the weather begins to turn towards the colder, darker months, we have closed our farmstand for the season.

Want to make sure you still get the bread, baked goods, and pasture-raised protein you’ve come to love? Join our mailing list below!

Welcome to our farm stand!

A young woman standing behind a wooden fence holding a large sign that says 'OPEN' on a grassy area near a roadside with trees in the background.

FAQs

  • What folks have to say about our farm...

  • "IT'S SO REFRESHING TO SEE A HISTORIC VERMONT FARM, THAT WAS OTHERWISE DESTINED TO FADE INTO NON EXISTENCE, BE BROUGHT BACK TO LIFE WITH LOVE, PASSION, AND CREATIVITY."

    - AB

  • "TOM AND LIZZIE HAVE POURED THEIR HEART AND SOULS INTO THIS FARM AND YOU CAN JUST FEEL IT."

    - JC

  • "THIS FARM CAPTURES THE SPIRIT OF THE NORTHEAST KINGDOM."

    - DK