Our Farm Stand
Fresh produce, grown with love
Welcome to our farm stand!
We specialize in heirloom veggies and rustic cut flowers that are started from seed in our Deep Winter Greenhouse long before the temperatures of the NEK begin to warm. After the threat of frost has passed, we transplant our seedlings into our raised beds, utilizing seasonal intensive planting models, companion planting methods, and 100% organic practices (though we are not certified organic).
We also offer fresh, artisanal sourdough bread and baked goods from our farm micro-bakery and farm pantry staples like homemade jams featuring local produce, freshly canned garden veg, and dried garden herbs and mixes.
We are excited to announce that our farmstand is open for the season!
The farmstand will operate Thursdays, Fridays, and Saturdays from 9AM-6PM.
what’s fresh this week at the stand
FAQs
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The farmstand is opening on Thursday, June 11 for the season and will operate Thursdays, Fridays, and Saturdays from 9AM-6PM.
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Our farm stand is located just beyond the farmhouse at:
1475 Route 102 Guildhall, VT
Look for the roadside sign and pull on in. There is room for 2-3 cars at the stand itself. If those spots are full, please feel free to pull off alongside our pasture on the other side of the road from the stand.
Please note that this is our family home. While visitors are not permitted to come down the driveway and into the gardens, the cattle pasture, or the property surrounding our home, if you see us out working, please be sure to say hello! We love to connect with and get to know our community!
You are welcome to take a load off and sit in the Adirondack chairs at the stand, breathing in the fresh Green Mountain air and soaking in our epic view of the White Mountains and our highland cattle.
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Our stand is a self-serve honor system. We accept venmo (details are outlined at the stand) or cash in the locked cash box.
We ask that you write down what you have purchased and factor in the sales tax on the payment log and be sure that your payment goes through completely before leaving the farm.
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We stock the stand every Thursday with the freshest produce, flowers, and items from our microbakery and continue to restock it throughout operating hours as the harvest permits.
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We have reusable canvas bags, vinyl stickers, farm/ NEK greeting cards, hats, and other local goodies as we can source them.
We also sell Lizzie’s sourdough breads and baked goods, sourdough buttermilk pancake mix, seasonal preserves, and dried garden herbal teas. In the future, we hope to sell Vermont maple syrup from our family’s local sugar bush.
