Root to Rise Farm Sourdough Microbakery

Frost on the fields, woodsmoke in the air, and a warm loaf on the counter that crackles as it cools. It's the season for thick slices under a pat of salted grass-fed butter, bread torn beside a pot of soup, and that sneaky oatmeal cookie with your coffee before the sun comes up.

Our November Sourdough CSA brings all of that, and more, to your kitchen every week: slow-fermented, naturally leavened, and made by hand right here on the farm in Guildhall.

What's new this year:

We've made a few changes to give you more ease, flexibility, and choice. This season, the CSA runs through Hotplate, so you'll order, add extras, and choose your pickup all in one place, with no forms or back-and-forth emails.

How it works:

For $57 upfront, you get six delicious weeks of a fresh loaf of bread. Every Wednesday, a new menu gets texted out to members via Hotplate for the following week, and orders close on Friday. When the menu arrives, you have the ability to choose one of our cornerstone loaves for the week:

• Traditional Boule: crackly crust, open crumb, our signature loaf

• Country White Sandwich Loaf: soft, sliceable, and made for toast and lunchboxes

Want more than just bread? I’ve got you.

The weekly menu is full of sourdough extras like muffins, sticky buns, scones, and cookies, all available to add to your order à la carte. Everything is sourdough, long-fermented, seasonal, and made with ingredients sourced as locally as possible, many grown by our NEK farm friends.

Pickup, your way, every week
Busy schedules that change from week to week? No sweat. You can choose the pickup day/ location that works best for you when you order. Pickups are available Tuesday and Wednesday at the farm in Guildhall or in Lyndonville.

CSA Weeks:
Week 1 – 11/3 & 4
Week 2 – 11/10 &11
Week 3 – 11/17 & 18
Week 4 – 11/24 & 25
Week 5 – 12/1 & 2
Week 6 –12/8 & 9