Pasture Raised Highland Beef

Highland beef is some of the tastiest, healthiest beef on the market. They are slow growers, taking a long time to grow to size (about 3 years as opposed to 14-15 months with typical beef). In that time, the meat becomes deliciously marbled and tender in taste due to the open pasture grazing and low stress environment. It also happens to be beef that is the lowest in fat and cholesterol but high in protein and iron.

We believe in treating our cows with the utmost reverence, care, and respect knowing that some of their lives will be returned to us in the form of nourishment. We believe that the energy and love we pour into our animals impacts the quality of the beef just as much as the hay they consume and the pasture they graze in.

Our beef is respectfully processed on-farm, reducing stress levels of the animal at time of processing. When stress levels are low in cattle, particularly at time of processing, it results in not only higher animal welfare but also higher quality of meat. The meat is then taken to a separate facility to be professionally butchered and packaged according to the customer’s cut preferences.

While our Highland program is predominantly focused on building healthy breeding stock, there is a natural cycle in which some of our well-loved and well-treated cattle will join our meat program. We are currently filling our waitlist for quarter or half cow shares for when that moment arises. You might have to be a bit patient, but we promise it will be worth the wait.

Click the button below to join the waitlist.